A non-traditional mash with broccoli. This maybe sounds a bit strange but the combination with sun-dried tomatoes and pesto really works. The mash is in essence vegetarian however if you like a touch of meat, I have described the option of adding grilled pancetta for that extra flavour.
Delicious side dish full of veggies. Ratatouille is made all over the world with lots of different vegetables and using different cooking techniques. There is not one right way but the most important is to honor the flavours of the vegetables and herbs. To strengthen that you can add a bit of cheese but just let the veggies do the work!