December 2020

Broccoli mash

By | December 3rd 2020|Categories: Mashes, Vegetarian dishes|Tags: , , |

A non-traditional mash with broccoli. This maybe sounds a bit strange but the combination with sun-dried tomatoes and pesto really works. The mash is in essence vegetarian however if you like a touch of meat, I have described the option of adding grilled pancetta for that extra flavour.

Mushroom truffle lasagna

By | December 2nd 2020|Categories: Vegetarian dishes|Tags: , , |

Lasagna with truffle and wild mushrooms. Perfect comfortfood for the dark days in the autumn season.

Spinach potato cookies

By | December 1st 2020|Categories: Fish dishes|Tags: , , |

Great appetizer! Crunchy potato and spinach cookies with soft smoked salmon and a spicy horseradish dip! I love it!!

November 2020

Ravioli with a pear and blue cheese filling

By | November 30th 2020|Categories: Pastas, Vegetarian dishes|Tags: , , |

Delicious homemade raviolis with sweet pears and spicy blue cheese covered in a parmesan cheese sauce with pistachios. Comfort food to the max.

Amuse-bouche with crayfish

By | November 29th 2020|Categories: Fish dishes, Tapas|Tags: , |

Quick and fresh amuse-bouche with crayfish and slightly sour cucumber. This amuse is easy to make and you can prep it well in advance before serving.


By | November 28th 2020|Categories: Side dishes, Vegetarian dishes|Tags: , , |

Delicious side dish full of veggies. Ratatouille is made all over the world with lots of different vegetables and using different cooking techniques. There is not one right way but the most important is to honor the flavours of the vegetables and herbs. To strengthen that you can add a bit of cheese but just let the veggies do the work!