March 2020

Panna Cotta with blueberry coulis

By | March 26th 2020|Categories: Desserts|Tags: |

Lovely dessert. Smooth panna cotta with lukewarm coulis of blueberries! Enjoy. 20 minutes Easy 0 - 5 euro pp Ingredients for 2 pers.: 250 ml non-whipped whip cream 1 vanilla pod [...]

Fig and cheese

By | March 18th 2020|Categories: Tapas, Vegetarian dishes|Tags: , |

Tasty snack! Easy to prep and shine with! Lovely vegetarian snack next to your bitterballen, sausages or beef pastries during your party!

Open lasagna with crayfish

By | March 13th 2020|Categories: Fish dishes, Pastas|Tags: , , , |

A little bit of spring on your plate! Very tasty with the pure flavours of zucchini and saffron with the bite of the crayfish and the parsley.

Scallops and shrimp starter

By | March 10th 2020|Categories: Fish dishes|Tags: , , , |

Shellfish starter with softly grilled scallops and baked shrimps topped with a smooth saffron sauce and with a bed of samphire to add a bit of bite.

Chicken legs with cider, apple and plums

By | March 8th 2020|Categories: Meat dishes|Tags: , , |

The smoothest chicken drenched in apple, plum and cider, definitely worth the wait!

Risotto mushrooms, tomatoes and mozzarella cheese

By | March 6th 2020|Categories: Side dishes|Tags: , , , |

Lovely vegetarian risotto, perfect as a side dish but also works well as a main course. No additions needed.