Egg filled with crispy bacon and a smooth egg spread. Easy but so cool on your Easter Brunch table!

15 minutes
Easy
0 – 5 euro pp

Ingredients for 4 pers.:

  • 4 eggs
  • 2 slices of bacon
  • mayonnaise
  • salt and pepper
  • chives

How to prepare it:

Pre-heat your oven to 200 degrees. Cover the baking tray with some paper. Put the slices of bacon on top. Once the oven is hot you can put the bacon in the oven. Bake them for approx.. 10 min (depending on the thickness of the slices.

Boil the eggs for 10 minutes so that the yolk is coagulated. Cool the eggs down with really cold water. Once they are cooled down, peel of the shell. Cut them in half and take out the yolk. Use a fork to grind the yolk, until it’s almost smooth.

Add a bit of mayonnaise and some salt and pepper and stir firmly. Chop the chives and add them. Stir again. Try the spread to see if you like the taste. Fill the empty eggs with the egg spread. Crumble the bacon on top and finish off with some chives.