Puff pastry filled with spinach, mushrooms, feta and sundried tomatoes! Delicious surprise, and really easy to make!
Ingredients for 4 pers.:
- 4 pieces of puff pastry
- 250 gr wild mushrooms
- 200 gr fresh spinach
- 1 clove of garlic
- 6 sundried tomatoes
- olive oil
- pine nuts
- 100 gr feta cheese
- 1 egg
How to prepare it:
Pre-heat your oven to 220 degrees.
Cut the mushrooms into quarters. Cut the sundried tomatoes into smaller pieces as well and chop the spinach. Peel the garlic, cut it in half and remove the root.
Put a frying pan on the stove, add some olive oil. Once the oil is hot, add the garlic and the mushrooms. Fry the mushrooms for 5 minutes. Now you can add the spinach, let the spinach shrink before adding the pine nuts and the sundried tomatoes. Fry for another couple of minutes.
Put the pieces of puff pastry and lie them down on a dry and clean piece of your counter top. Put a bit of the mixture in the middle of each piece of the pastry. Sprinkle some feta on top and fold the puff pastry till you have a small bag.
Put the bags into a greased oven dish. Use the yolk of the egg to grease the edges of the bags. Put the bags into the oven for 12 minutes.
You are ready to serve these little giftbags!
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