Yum Yum, as mentioned several times before avocados and shrimps are two of my favorite ingredients and this combination of the both is just finger-licking good!!
Ingredients for 4 pers.:
- 2 avocados
- 100 gr pink shrimps
- 3 tablespoons of yogurt
- 1 tablespoon of mayonnaise
- 1 lemon
- 2 tablespoons of passata di pomodori
- powdered paprika
- salt and pepper
- fresh parsley
How to prepare it:
Put the yogurt, mayonnaise, passata, a lot of powdered pepper and some salt and pepper in a mixing bowl. Squeeze out a bit of lemon juice. Add the lemon juice to the mixture. Stir well.
Cut the avocado in half. Peel of the skin, remove the seed and cut a small slice of the back so that the avocado remains stable. Fill the avocado with the shrimps and a bit of the cocktail sauce. Chop the parsley and garnish the dish with the parsley.
Serve the dish quickly since the avocado tends to color brown.
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