Small appetizer, starter or tapa with bacon, mushroom and brie cheese! Easy and quick dish
Ingredients for 2 pers.:
- 1 brie
- 200 gr wild mushrooms
- fresh parsley
- 125 gr bacon
How to prepare it:
Chop the mushrooms into small quarters.
Chop the parsley. Put a pan on the stove and add the olive oil. Add the bacon, the mushrooms and the parsley. Fry everything for about 8 minutes.
Cut the brie into thin slices. Put the mushrooms into small 1 person oven dishes and cover with the slices of brie.
Put the dishes in the oven for about 10-15 minutes till the brie has melted. Serve immediately now that the brie is still soft.
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