Quesadilla with bacon, mushrooms and a tomato salsa.

20 minutes
Easy
0 – 5 euro pp

Ingredients for 2 pers.:

  • 4 wraps
  • 150 g mushrooms
  • 100 gr bacon
  • 2 tablespoons herb cheese
  • fresh spinach
  • 1 onion
  • grated mozzarella cheese
  • olive oil
  • 2 tomatoes
  • white wine vinegar
  • salt and pepper
  • fresh basil

How to prepare it:

Cut the mushrooms into thin slices. Put a frying pan on the heat. Heat some oil and add the mushrooms.  Bake for about 10 minutes, then add 2 tablespoons herb cheese. Melt the cheese and remove the pan from the heat. Grill the bacon.

Lay the wrap on your grill (or in a clean frying pan), spread some mushroom mixture over the wrap, start in the middle and keep a border at the ends. Lay the bacon on top of the mushrooms and sprinkle some cheese and spinach over it. Place a second wrap over the first and close the grill. Grill for about 8 minutes.  If you fry the quesadilla in a pan, place a pan lid that is slightly smaller than the pan on the wraps. Now you bake the quesadilla for 8 minutes.

Now make the tomato salsa. Peel and chop the onion. Cut the tomatoes open and remove the seeds. Put the tomatoes and onion in a bowl with some olive oil, white wine vinegar, salt, and pepper. Stir well.

Finely chop the basil and stir it through.

Serve the quesadilla with the tomato salsa.