More comfort food! Lovely, tasty caramel sauce for over your desserts! You can make the sauce and keep it in a closed jar so that you can use it at a later stage, you can keep it for quite some time. It stays nice and smooth but doesn’t hard out so you can use it even without re-heating it.

10 minutes
0 – 5 euro pp

Ingredients for 1 bowl:

  • 200 gr sugar
  • 25 ml whip cream

How to prepare it:

Put a small sauce pan on the stove. Add the sugar. Now you have got to be very patient. Melt the sugar without stirring, you will see that the sugar will slowly melt and will color during the process. Do not touch the pan until all the sugar has melted. Take the pan of the stove. Now you can put another small pan on the stove to heat up the whip cream. This will only cost a couple of minutes. Once the cream is hot, put the stove with the caramel back on the stove and gently start to pour the whip cream with the caramel. The caramel will react heavily on this, but you can start to stir immediately. Keep stirring whilst adding the cream. You should be able to get out all the lumps but if not, not to worry just use a sieve to filter them out.