Soft goat cheese works really well in sweet as well as in savory snacks. Plus this gives you a nice divers snack platter. Please find three different types of goat cheese snacks: one sweet with caramelized pecans, and two savory with sun dried tomatoes and olives and with fresh herbs.
Raviolis filled with eggplant, parmesan and truffle. Delicious! Making homemade raviolis is a bit of work but definitely worth it!
Lovely salad that is a bit bitter but the truffle dressing works really well with that. This side salad fits perfectly with this vegetarian Christmas dish: Vegetarian Wellington
Smoked salmon salad covered in a smoked halibut roll yum yum! Delicious snack on your New Years Eve tapas table or as a small starter for your Christmas dinner! Enjoy and stay healthy!
Inspired by the Italian dessert; Tiramisu. This version only has one layer so it is not too heavy at the end of your dinner. It is easy to make but takes at least 3 hours to cool in the fridge so please plan ahead.
Christmas-worthy shellfish dish; delicious Norway lobsters with a smooth and creamy lobster sauce, blanched green asparagus and a smooth mash. The sauce is very easy to make with the base lobster stock: lobster stock
Christmas starter! Delicious silt tongue rolls cooked in white wine with a tomato vinaigrette. Enjoy and stay healthy
Do you have some left over speculaas (spiced biscuits) from Sinterklaas? Use them for your Christmas dinner desserts: Creme Brulee with speculaas. This dessert is comfortfood to the max! Enjoy and stay healthy!
Nice and fresh snack with cucumber and smoked salmon and a mustard herbal filling. This is a perfect snack for New Year's Eve or as amuse for your Christmas dinner.
Cooking is not so hard, put on the radio, take your time and read the recipe and I am sure you will do fine! Try it out with these delicious arancini. Arancini are a typical Sicilian dish, normally filled with mozzarella cheese and a tomato sauce but it is a good dish to try out different versions for example with this truffle and parmesan cheese.