Sweet, warm bananas, vanilla ice-cream and warm home-made caramel sauce........Finger-licking good! I just love caramel, it's one of my secret sins. I'm not a huge fan of desserts but anything with caramel I will take! Making caramel sauce yourself is kind of difficult because you have to be really patient but it is worth the effort!
This third complete menu is made especially for people who don’t eat meat or fish. It contains a couple of special dishes that will surprise your friends and family!
I love making these a bit more challenging dishes! I think it is great to fill meat with different types of flavours and see how that works together. This is a great dish for Christmas btw since you can prep the whole dish up to the step that you put it in the oven.
This second complete menu I made for you is for people who prefer dishes with fish. It’s a challenging menu, but a perfect opportunity to surprise your friends and family!
The big Christmas dinner is coming up again! And the big question is; what will you cook!?!?! Have you already made your choice or do you still not have a clue on what do present to your friends and family? Look no further! I’ll help you! Whether you [...]
One of my personal favorites for this years Christmas dinner! Easy to prep and very nice to eat! A perfect starter!
I am not the biggest dessert fan but I do really enjoy home made ice cream! This time I made ice cream with fresh mint and lemon zest and it is a nice and fresh ice cream. A perfect combination with the warm, grilled pineapple.
Sometimes things just doesn't work out the way you want or had panned them. I had the same issue when prepping this dish, I imagined a great and beautiful salmon bonbon but I gave up after 6 attempts. In the end, what really matters is the taste and the taste of this combination is perfect. How can it not be with a dish of salmon and avocado. Of course, I will still work on that bonbon, because I am sure it will work somehow.
Home made grilled pointed pepper and tomato soup. By grilling the veggies before turning them into soup gives you two benefits; one you do not have those annoying pieces of skin in the soup and two you have a nice, but not too obvious grill flavour added to the soup. The ricotta, spring onion and pine nuts give a bit of a bite to the soup.
Soft, warm cheese with honey, walnuts and thyme from the oven. Let's start dipping. Perfectly to combine with a nice, bold red wine.
This blog is a collection of recipes I really enjoy making. You will find easy and fresh recipes for everyday use as well as more complicated recipes to show off with. Go and surprise your friends and family with a great meal :)
Enjoy reading & cooking!
Stass
