Comments for Tempting Flavours

Comment on Pasta with vongole and fennel by Ramon

Ramon — Mon, 11 Nov 2019 14:17:08 +0000

This was good, but a little bit bland. If I make it again, I would add more fresh fennel, double the fennel seed, and maybe add some onion. I would also think about adding more wine or adding more flavoring to the broth. Finishing the pasta in the clam broth really develops a nice coating of sauce on the pasta, and the sprinkle of the fennel pollen over the dish is a really nice flavor punch. Use a high-quality Italian pasta if you can and splurge on a small tin of fennel pollen.

Comment on Risotto with lemon and truffle oil by Stass

Stass — Wed, 12 Oct 2016 15:34:13 +0000

In reply to Williamel. Thanks Wiliamel, hopefully you are still very enthusiastic!!

Comment on Risotto with lemon and truffle oil by Williamel

Williamel — Wed, 11 May 2016 18:53:20 +0000

I truly appreciate this forum topic.Really looking forward to read more. Really Great. Popek

Comment on Feta-dips by Thijs

Thijs — Wed, 02 Dec 2015 14:56:00 +0000

Haha, ik denk dat de grootste fan van de afdeling dips nu al bekend is 😀

Comment on Feta-dips by LAra

LAra — Wed, 02 Dec 2015 14:12:56 +0000

OMG OMG OMG OMG OMG
jaaa eindelijk!!
Ik weet al wat ik eet vanavond 🙂

Comment on Bruschettas: living the mediterranean life! by Thijs

Thijs — Sun, 22 Nov 2015 18:39:07 +0000

Very nice! Believe me, I know 🙂