Starter perfectly matching the upcoming spring season! Fresh, light and nicely balanced

15 minutes
Easy
0 – 5 euro pp

Ingredients for 2 pers.:

  • 6-8 coquilles
  • 1 avocado
  • 2 tomatoes
  • 1 lime
  • salt and pepper
  • olive oil

How to prepare it:

Dry the coquilles with a cloth. Put the grilling pan on the stove and heat it up. Sprinkle some salt and pepper on top. Once the pan is hot you can add the coquilles. Fry the coquilles on each side for 3 to 4 minutes, turn them carefully.

Boil some water for the tomatoes, make a small cross in the upper skin of the tomatoes and put them in a bowl. Poor the boiling water on top. You’ll see that the skin of the tomatoes is releasing from the tomatoes; drain down the water and rinse the tomatoes with some really cold water. Peel of the skin and cut the tomatoes into small blocks. Put them in a bowl.

Cut the avocado in half. Remove the skin and the seed. Chop the avocado into very thing pieces. Add them to the tomatoes.

Grate the skin of the lime and squeeze out the juice. Add both to the tomatoes.

Add some olive oil, salt and pepper. Mix it well.

Put the salsa on a plate, put the coquilles around it.