Coquilles and avocado, both soft and subtle but also really tasty!! Enjoy

20 minutes
Easy
5 – 10 euro pp

Ingredients for 2 pers.:

  • 8 coquilles
  • 1 avocado
  • 2 table spoons crème fraiche
  • 1 red chili pepper
  • 1 lime
  • Colored lettuce leaves
  • Pine nuts
  • salt and pepper

How to prepare it:

Dry the coquilles with a cloth. Put the grilling pan on the stove and heat it up. Sprinkle some salt and pepper on top. Once the pan is hot you can add the coquilles. Fry the coquilles on each side for 3 to 4 minutes, turn them carefully.

Now you can start prepping the avocado crème. Squeeze the juice of the lime. Cut the chili pepper and take out the seeds. Chop the chili pepper. Peel the skin of the avocado, take out the kernel. Since you don’t need to keep the avocado into nice pieces the best thing to do is to cut the avocado in half. Take out the kernel by putting the edge of your knife to it and just take out the avocado with a spoon. Put it in your blender. Add the crème fraiche, the juice of ½ lime and ½ of the chopped chili pepper. Blend everything till it’s a soft paste.

Put a table spoon of the avocado in the middle of a plate and spread out the avocado with the back of a spoon till the middle of the plate is covered with avocado. Put the coquilles on top of the avocado and sprinkle the pine nuts on top. Garnish with some lettuce leaves.