A quick and easy side dish that will definitely impress your dinner guests! Also very nice addition to your tapas table.
25 minutes
Easy
0 – 5 euro pp
Ingredients for 8-12 rolls:
- 2 eggplants
- 80 gr Parma ham
- 1 boll mozzarella
- olive oil
- pepper
How to prepare it:
Cut the eggplants in long, small slices. Personally I use a mandolin to get very thin slices. Put a grilling pan on the stove. Once the pan is hot, put the slices of eggplant in the pan. Grill the slices on both sides until a nice print forms on the eggplant. Repeat this step for all slices. Put the slices on a board.
Put a piece of parma ham on top of every eggplant slice. Cut the mozzarella into very thin slices. Put a piece of mozzarella on top of the ham. Sprinkle some pepper on top.
Carefully roll the eggplant. Put the rolls in a greased baking dish and put them in the oven (grill) for 10 min.
That’s it! Enjoy!
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