My personal favorite! Eggs filled with a creamy egg spread with curry and small shrimps. A real Easter dish, I could just eat it every weekend.

20 minutes
Easy
0 – 5 euro pp

Ingredients for 4 pers.:

  • 4 eggs
  • mayonnaise
  • small shrimps
  • salt and pepper
  • curry powder
  • fresh parsley

How to prepare it:

Boil the eggs for 10 minutes so that the yolk is coagulated. Cool the eggs down with really cold water. Once they are cooled down, peel of the shell. Cut them in half and take out the yolk. Use a fork to grind the yolk, until it’s almost smooth.

Add a bit of mayonnaise, a lot of curry powder and some salt and pepper and stir firmly. Chop the parsley and add it to the mix. Stir again. Try the spread to see if you like the taste. Fill the empty eggs with the egg spread. Put some shrimps on top and finish off with some parsley and curry.