Super summer salad with the freshness of the oranges and the nice anise flavour of the fennel, perfectly matched with the fresh herbs!
Ingredients for 2 pers.:
- 2 oranges
- 1 fennel
- 100 gr lettuce
- 2 table spoons of yogurt
- fresh herbs like basil, parsley, chives and mint
- salt and pepper
- ½ lemon
- 1 teaspoon of mustard
- pine nuts
How to prepare it:
Chop all the herbs, squeeze out the lemon juice. Put the lemon juice, the yogurt, the herbs, the mustard and some salt and pepper into a mixing bowl and stir well. Keep a bit of the mint aside.
Peel the oranges and cut them into thin rings. Clean the fennel and cut it really slim. Put the oranges on a plate. Divide the lettuce and the fennel over the oranges.
Sprinkle the dressing on top and finish with some pine nuts and the chopped mint.
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