Super summer salad with the freshness of the oranges and the nice anise flavour of the fennel, perfectly matched with the fresh herbs!

15 minutes
Easy
0 – 5 euro pp

Ingredients for 2 pers.:

  • 2 oranges
  • 1 fennel
  • 100 gr lettuce
  • 2 table spoons of yogurt
  • fresh herbs like basil, parsley, chives and mint
  • salt and pepper
  • ½ lemon
  • 1 teaspoon of mustard
  • pine nuts

How to prepare it:

Chop all the herbs, squeeze out the lemon juice. Put the lemon juice, the yogurt, the herbs, the mustard and some salt and pepper into a mixing bowl and stir well. Keep a bit of the mint aside.

Peel the oranges and cut them into thin rings. Clean the fennel and cut it really slim. Put the oranges on a plate. Divide the lettuce and the fennel over the oranges.

Sprinkle the dressing on top and finish with some pine nuts and the chopped mint.