A little bit of spring on your plate! Very tasty with the pure flavours of zucchini and saffron with the bite of the crayfish and the parsley.
Shellfish starter with softly grilled scallops and baked shrimps topped with a smooth saffron sauce and with a bed of samphire to add a bit of bite.
Green colored Mac'n salmon! A greener version of the popular mac'n cheese. Just as quick and easy as the standard version but slightly different! Time to variate.
Lovely dish with fresh fish. Redfish isn't cheap but it is one of my favorites, especially if it is softly poached and almost falls apart on your plate. The spicy couscous is a great addition to the soft fish. With this dish you are able to easily serve an impressive meal!
Oke, I have to admit; this is not the best looking pasta ever but you should still give it a try! It's a great combination with the salty smoked salmon, the bitterness of the chicory and the smooth sauce with some nutmeg in it.
This pasta contains all of my favorite ingredients; fish, shellfish, saffron, white wine and lots of fresh herbs providing the flavours!! love it!
Easy, tasty fish oven dish wit fennel, cod, tomatoes and cheese.
Lovely tasteful dish with fresh cod, wild mushrooms, Israeli couscous in a leek and mustard sauce. Easy, healthy and delicious!
The idea for these fish rolls came to me when I was making my stuffed cattle finches and I really liked experimenting with 2 flavors of fish. Personally, I am a fan, the taste is surprising and tasty. The different types of fish complement each other well and it also [...]
I love pasta with Vongole, the regular version with garlic, parsley and chili is already lovely but this version with fennel and Ricard I feel is even a bit better! It's just got that extra touch plus it looks amazing!