Smoked salmon salad covered in a smoked halibut roll yum yum! Delicious snack on your New Years Eve tapas table or as a small starter for your Christmas dinner! Enjoy and stay healthy!
Christmas-worthy shellfish dish; delicious Norway lobsters with a smooth and creamy lobster sauce, blanched green asparagus and a smooth mash. The sauce is very easy to make with the base lobster stock: lobster stock
Delicious lobster stock that you can utilize as a base for for example; lobster soup, a fish soup or a lobster sauce with a nice piece of fish. Making the stock is easy, only emptying the lobster is a bit of work but for the rest you can just read a good book whilst the stock is simmering. Tip: divide in several portions and place them in the freezer so you can enjoy your work in several batches.
Christmas starter! Delicious silt tongue rolls cooked in white wine with a tomato vinaigrette. Enjoy and stay healthy
Nice and fresh snack with cucumber and smoked salmon and a mustard herbal filling. This is a perfect snack for New Year's Eve or as amuse for your Christmas dinner.
Great appetizer! Crunchy potato and spinach cookies with soft smoked salmon and a spicy horseradish dip! I love it!!
Quick and fresh amuse-bouche with crayfish and slightly sour cucumber. This amuse is easy to make and you can prep it well in advance before serving.
Make your own quick and easy salmon with a crunchy herbal crust!
Typical French dish with lots of fresh fish and vegetables. Delicious with a crispy fried bun with olive oil and garlic and a rouille of pointed peppers.
Making your own fish broth is really easy, it just takes a bit of patience as the broth gets better the longer you leave it on the stove. In this recipe we let it evaporate 1.5 liters in 3.5 hours. After that you have a perfect base for a kinds of fish recipes.