Halibut-salmon roll
Smoked salmon salad covered in a smoked halibut roll yum yum! Delicious snack on your New Years Eve tapas table or as a small starter for your Christmas dinner! Enjoy and stay healthy!
14 12, 2020
Norway lobsters with a smooth lobster sauce
Christmas-worthy shellfish dish; delicious Norway lobsters with a smooth and creamy lobster sauce, blanched green asparagus and a smooth mash. The sauce is very easy to make with the base lobster stock: lobster stock
13 12, 2020
Lobster stock
Delicious lobster stock that you can utilize as a base for for example; lobster soup, a fish soup or a lobster sauce with a nice piece of fish. Making the stock is easy, only emptying the lobster is a bit of work but for the rest you can just read a good book whilst the stock is simmering. Tip: divide in several portions and place them in the freezer so you can enjoy your work in several batches.
13 12, 2020
Sole rolls with tomatoes vinaigrette
Christmas starter! Delicious silt tongue rolls cooked in white wine with a tomato vinaigrette. Enjoy and stay healthy
10 12, 2020
Cucumber – salmon roll
Nice and fresh snack with cucumber and smoked salmon and a mustard herbal filling. This is a perfect snack for New Year's Eve or as amuse for your Christmas dinner.
1 12, 2020
Spinach potato cookies
Great appetizer! Crunchy potato and spinach cookies with soft smoked salmon and a spicy horseradish dip! I love it!!
29 11, 2020
Amuse-bouche with crayfish
Quick and fresh amuse-bouche with crayfish and slightly sour cucumber. This amuse is easy to make and you can prep it well in advance before serving.
23 11, 2020
Simple crispy salmon
Make your own quick and easy salmon with a crunchy herbal crust!
17 11, 2020
Bouillabaisse; a French fish soup
Typical French dish with lots of fresh fish and vegetables. Delicious with a crispy fried bun with olive oil and garlic and a rouille of pointed peppers.
15 11, 2020
Making your own fish broth
Making your own fish broth is really easy, it just takes a bit of patience as the broth gets better the longer you leave it on the stove. In this recipe we let it evaporate 1.5 liters in 3.5 hours. After that you have a perfect base for a kinds of fish recipes.
