This is one of my personal favorite pasta's. It's very easy to make and so tasty with all the fresh herbs and I just love shrimps!
Easy, healthy, tasty traybake that reminds you of the season!
I love open lasagna's, it just gives me a lot of joy to create a beautiful plate! Enjoy this version with baked salmon and a spicy zucchini sauce.
Easy and quick traybake with fresh veggies and salmon. Very easy and colorful and by baking the veggies in the oven you get the very natural taste.
Couscous originated from Northern Africa but has since built up an established reputation in Europe. I haven't always been a fan of couscous but nowadays I like it very much and I like to see how you can vary with it. For this dish I use Israeli couscous, the larger grain and by adding the more typical Mediterranean ingredients such as olives and sun-dried tomatoes the couscous gets a completely different experience. Delicious with fried shrimp but possibly also vegetarian or with fried chicken pieces.
I am (finally) back!! Sorry it's been a long time since I posted new recipes. I have been dragged into an online study and started a new job (with my old company :) ). But everything settled down again so time for catching up with my recipes! Enjoy this fennel and cod oven dish.
Delicious fish dish from the BBQ. The BBQ usually brings out the core flavours of the fish and vegetables. It doesn't need a lot of extra's but is just very pure. I love it! this one tastes perfectly with a nice rose or white wine.
Lovely dish with it's roots coming from the Thai curry but completely revamped to reflect the Tuscan seasoning and flavours. Finished of with large shrimps and crunchy potatoes.
Wraps with pulled salmon, perfect dish for your warm, summer night. Easy to make and delicious to eat outside in the garden!