Fish dish from the oven. Easy to make and just a bit different from your regular fried fish. Typical spring dish with a nice and tasty risotto with for example lemon or tomatoes and mozzarella.
Ingredients for 2 pers.:
- 2 panga fillets
- mixed cherry tomatoes
- black olives
- pesto
- 50 gr feta
- salt and pepper
- olive oil
How to prepare it:
First of all, please turn on the oven at 200 degrees and let it pre-heat.
Pat the fish with a cloth or some kitchen wipes until it’s dry. Prepare a piece of tin foil per fish, it needs to be approx… 10 – 15 cm larger than the fish (on all sides). Pour some olive oil in the middle, and spread it so it covers the entire bottom of the fish. Lay the fish on top of the oil.
Sprinkle some sea salt en pepper on top of the fish. Cut the tomatoes in quarters and the olives in thin, slices. Cover the fish with the tomatoes. Put the olives on top of the tomatoes. Break the feta into pieces and put the feta on top of the fish. Sprinkle some pesto on top as well. Fold the tin foil lengthwise and roll both pieces together, don’t make it too tight, the fish needs to be able to breathe! Fold both short sides as well so the package is closed now. After about 20 minutes in the oven your fish is well done. Enjoy this simple but very tasty dish!
Tip: the fish is really good if you combine it with a fresh risotto based on lemon or tomatoes and basil.
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