Unexpected guests and nothing to serve? Put your herb garden to use and make this easy and delicious herb butter!

Herb butter
10 minutes
Easy
0 – 5 euro pp

Ingredients for 1 small bowl

  • 100 gr butter
  • ¼ lemon
  • Fresh herbs like parsley, dill and chives
  • Powdered paprika
  • 1 tea spoon red chili pepper paste
  • 1 clove of garlic
  • Salt and pepper

How to prepare it:

Make sure that your butter is at room temperature and put the butter in a bowl. Chop all the fresh herbs. Peel off the skin of the garlic, cut the garlic in half and remove the root. Squeeze the garlic on top of the butter. Add all the ingredients to the butter; the fresh, chopped herbs, some paprika powder, 1 tea spoon red pepper paste, the lemon juice and some salt and pepper.

Stir everything firmly until a smooth, creamy butter forms. Ready to serve and to keep in your fridge for a couple of days.

Herb butter
Herb butter