I love cauliflower and cheese sauce! Ever since I was a kid it has been my all-time favorite. The only thing is that your plate is just very boring colour wise. If you prefer you can serve the cheese sauce separately however I just like to create that layer of grilled cheese sauce.
Ingredients for 2 pers.:
- 1 cauliflower
- 75 gr Parmesan cheese
- 150 ml milk
- 1 tablespoon of flour
- fresh nutmeg
- pepper
How to prepare it:
Clean the cauliflower, remove the leaves and cut the cauliflower into florets. Put the florets in a pan with water and put it on the stove and heat it up. Boil the cauliflowers for 10 minutes. Take the pan of the stove and rinse down the cauliflower. Put the florets in an oven dish. Place a bit of butter in a small pan and put it on the stove.
The butter in your pan must be melted by now, put the flour into the pan and start stirring. Everything will go quickly from now. The flour will start to clod together. Poor the milk in small batches into the pan whilst you are stirring, make sure that you take out all the clods. After a while, by adding more milk a smooth white sauce will start to exist. If needed you can add some extra milk. Once you have the sauce, add the grated parmesan cheese and some pepper. Keep stirring until the cheese is melted and take of the stove and pour the cheese sauce over the cauliflower.
Place the cauliflower in the grill for 8 minutes. Keep your eye on it and take it out before it is getting dark.
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