I like posting recipes with avocado just because it means I have to make the dish to be able to publish some pictures and that means I have to eat it. 🙂 It’s a hard knock life; the life of a food blogger. You have to eat all those horrible dishes, just to make sure that you are doing it right. Guacamole is one of my favorites, I eat this at least once a week. Just with some bread for lunch or as a dip for chips.

guacamole
10 minutes
Easy
0 – 5 euro pp

Ingredients:

  • 1 avocado
  • 1 tomato
  • 1 clove of garlic
  • ½ red chili pepper
  • 1 lime
  • ½ red onion
  • 1 table spoon of crème fraîche
  • salt and pepper

How to prepare it:

Cut the avocado in half.  Take out the seed and use a spoon to take out the avocado meat. Usually I blend everything in my blender but you can also use a fork to mash the avocado. Squeeze the lime. Add the crème fraîche and the lime juice to the avocado.  Peel the skin of the garlic, remove the root and squeeze the garlic. Add the garlic to the avocado. Chop the red pepper and add it as well. Mash everything well with your blender or by hand.

Chop the onion. Cut the tomatoes in quarters and remove the seeds. Cut the tomatoes in very small blocks. Add the onion and the tomato blocks to the avocado mash. Stir everything and add some salt and pepper.

Enjoy!

guacamole