Smoked salmon salad covered in a smoked halibut roll yum yum! Delicious snack on your New Years Eve tapas table or as a small starter for your Christmas dinner! Enjoy and stay healthy!
Ingredients for 2 pers.:
- 150 g smoked salmon
- 150 g smoked halibut fillet (thin slices)
- 1 lime
- fresh parsley
- dill
- 1/2 red pepper
- salt and pepper
- 150 ml cream
- wakame (seaweed) salad
How to prepare it:
Start by making the salmon mousse for the filling.
Grate some of the lime zest and squeeze out half a lime. Remove the seeds from the red pepper and chop a half red pepper a little. Put the salmon, red pepper, lime zest and lime juice together in the hand blender. Mix everything up a bit and gradually add some whipped cream. Continue to mix well until all the whipped cream is added. If the substance still feels firm and not creamy, I would add some extra whipped cream.
Place the halibut slices on your worktop on some kitchen foil. Place a pinch of the salmon mousse on one of the ends. Roll up the slices using the kitchen foil and put in the fridge for about 1 hour to stiffen.
Place a little wakame (seaweed) salad on a spoon. Place a halibut roll on top and sprinkle some dill on top.
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