Traditional Christmas side dish however why only eat is during Christmas as it is so easy and nice!

15 minutes
Easy
0 – 5 euro pp

Ingredients for 2 pers.:

  • 200 gr haricots verts
  • 200 gr bacon

How to prepare it:

Cut both endings of the haricots verts. Put them in a pan with water and heat them up. Once they are boiling, let them boil for about 5 minutes.

Rinse down the haricots. Once the haricots are cooled down you roll 5 of them together into a piece of bacon. Repeat this until you’ve run out of haricots.

Put a frying pan on the stove, add a bit of olive oil. Once the oil is hot you can add the rolls.

Fry them for about 10 minutes, make sure you turn the rolls regularly.