Having a good lunch serves you the rest of the day! Especially when your lunch consists of a homemade sandwich with carpaccio and truffle mayonnaise.

15 minutes
Easy
0 – 5 euro pp

Ingredients for 2 pers.:

  • 2 1 pers. breads for the oven
  • 300 gr carpaccio
  • 2 eggs
  • 1 lemon
  • 50 – 100 ml sunflower oil
  • olive oil
  • salt and pepper
  • truffle oil
  • salad
  • a handful of pine nuts

How to prepare it:

Start by baking the bread in the oven based on the instructions of the package. Have it cool down and once it’s cold enough cut it open to cool down further.

Now you can fry the pine nuts and prep the mayonnaise.

Put the pine nuts in a frying pan without any oil or butter. Keep your eye close on the pan. Once you start to smell them, take them of the stove.

Now you can make the truffle mayonnaise. Put the eggs, the lemon juice, salt and pepper in a jar that you can use with your food processor.

Mix all the ingredients with the food processor.  Now add sip by sip a bit of sunflower oil whilst you are still mixing. Repeat this until the mayonnaise is firm but airy.  Add the truffle oil and stir well. Try the mayonnaise. The truffle should not be dominant but should provide a nice, subtle taste.

Put a bit of carpaccio on every piece of bread. Sprinkle a bit of truffle mayonnaise on top. Garnish with a bit of truffle mayonnaise on the side and a bit of salad and the pine nuts on top of the bread.