Macaroni with salmon and spinach

Pre-heat the oven to 200 degrees. Cook the macaroni per the instructions on the package.

In the meantime, chop the spinach and the salmon as well. Peel and fine slice the onion.

Put a small sauce pan on the stove. Add a piece of butter.

The butter in your pan must be melted by now, put the flour into the pan and start stirring. Everything will go quickly from now. The flour will start to clod together. Poor the milk in small batches into the pan whilst you are stirring, make sure that you take out all the clods. After a while, by adding more milk a smooth white sauce will start to exist. If needed you can add some extra milk. Once you have the sauce, add 90% of the grated parmesan cheese and some pepper. Keep stirring until the cheese is melted and turn down the heat.

Use a frying pan to fry the onion. Add the salmon after 2 minutes. Fry for another 5 minutes, stir regularly. Add the chopped spinach and fry for another 5 minutes.

Put the boiled macaroni in a greased oven dish. Add the spinach-salmon mix. Stir well. Pour the sauce on top of the dish. Sprinkle the remaining parmesan cheese on top.

Bake the dish for 20 minutes into the oven. Enjoy!