Grandma's beef stew with red cabbage is a typical Dutch stew dish. The red cabbage recipe is coming later. Normally this recipe is passed on with generations so stepping in and publishing a recipe is just for you non-dutchies without the family recipe. I prefer to have the taste of [...]
Great, smooth piece of meat drenched in wine and grapefruit juice. Important: reserve 2 hours to marinate the meat. Baking the meat will be very quickly but it needs time to marinate.
Delicious and easy rolled roast. Easy to make but it takes some oven time, which is actually perfect as this gives you time to interact with your guests. Serve with small potatoes with rosemary from the oven! Enjoy.
Lovely lukewarm salad with Israeli couscous, veggies and chicken. Perfect as a meal or as side salad during your BBQ.
Oke, honestly I am not so sure if blind finch is the right name for this dish but anyway it is a delicious home made meat dish with lovely Italian ham, some minced meat and a small taste of summer! Definitely worth trying it out for yourself.
The combination of meat wrapped in parma ham with sage is originally coming from Italy with it's famous veal in parma ham or Saltimbocca. This version is more for an every day meal with chicken fillets and a sage-butter instead of a white wine sauce. This is a perfect dish if you want to create something special with little effort.
Stew made with a caramel tinted bock beer gives the meat a very special but subtle flavour and it smells delicious in your house whilst this is cooking. The best part of stews is that you can enjoy a drink with your guests and don't have to be up and running around in your kitchen as the food is cooking itself!
Imagine; it's cold and dark outside but you are sitting in your cozy kitchen with a nice glass of red wine and the smell of a lovely beef stew that has been simmering for 2,5 hours.... I cannot wait! By the way also a great dish for when you are cooking for a bigger group of guests.
Lovely meat balls in a fully filled vegetable sauce.