Side dish with a bit of a Mediterranean twist. I am not a huge fan of green beans but with the addition of the olives and the tomatoes it gets a completely different flavour. Very nice vegetarian side dish. Really fits well with a piece of fish.
Ingredients for 2 pers.:
- 200 gr haricots verts
- ½ jar black olives
- 4 sun-dried tomatoes
How to prepare it:
Cut both endings of the haricots verts. Put them in a pan with water and heat them up. Once they are boiling, let them boil for about 5 minutes.
In the meantime, you can rinse the olives and cut them into small rings. Cut the tomatoes into small pieces as well.
Rinse down the haricots. Put a wok on the stove, add a bit of olive oil. Once the oil is hot you can add the haricots, the olives and the sundried tomatoes.
Wok them for about 5 minutes and serve immediately.
Leave A Comment