Lovely and easy combining dish for your appetizers. Smooth melted cheese with honey and walnuts that you can dip with your bread.

15 minutes
0 – 5 euro pp


  • 1 Camembert
  • handful walnuts
  • fresh thyme
  • honey

How to prepare it:

Cut a quarter of the Camembert and put it in an oven fixed dish. Break the walnuts with the cheese. Divide some honey and thyme twigs over it. Place the dish 10 minutes in a preheated oven at 200 degrees, so that the cheese can melt well.

Remove the tray from the oven. Serve hot with fresh ciabatta bread.