Inspired by the Italian dessert; Tiramisu. This version only has one layer so it is not too heavy at the end of your dinner. It is easy to make but takes at least 3 hours to cool in the fridge so please plan ahead.

20 minutes
0 – 5 euro pp

Ingredients for 2 pers.:

  • 125 ml mascarpone
  • 3 eggs
  • 2 cups espresso
  • 50 ml amaretto
  • 30 g brown sugar
  • 3 long fingers per serving
  • mocha foam cookies
  • amaretti cookies

How to prepare it:

Mix 1 espresso with the amaretto and place the long fingers briefly in the mixture. Then place them in the individual bowls.

Split the eggs. Mix the egg yolks with the brown sugar, 1 cup of espresso and the mascarpone. Stir well so that there are no more lumps.

Beat the egg whites stiff and gently stir it into the mascarpone mixture. Pour the mixture over the long fingers and put it in the fridge for at least 3 hours to stiffen.

Crumble your mocha foam cookies just before serving over dessert and serve with an amaretti cookie.