I love pasta's; you can wake me up for all different kinds of it; penne, cannelloni, a 'regular' tagliatelle but especially ravioli. In this case I wanted to make my birthday a little bit more festive and decided to make ravioli's with Dutch shrimps and a creamy lobster sauce, which I luckily still had in my freezer. It's always convenient to have a bit of stock saved in your freezer. How to make lobster stock? You can find the recipe here.