October 2019

Mash with cabbage and cheddar cheese

By | October 3rd 2019|Categories: Mashes|Tags: , , |

It's Mash time of the year! 🙂 This is a delicious oxheart cabbage mash with cheddar and thyme.

Couscous mushroom salad

By | October 1st 2019|Categories: Salads|Tags: , , |

Delicious fall comfort food. Perfect for these rainy, windy days!

September 2019

Marinated sirloin

By | September 26th 2019|Categories: Meat dishes|Tags: , , |

Great, smooth piece of meat drenched in wine and grapefruit juice. Important: reserve 2 hours to marinate the meat. Baking the meat will be very quickly but it needs time to marinate.

Vegetarian tajine dish

By | September 24th 2019|Categories: Stews, Vegetarian dishes|Tags: , , , |

Lovely vegetarian dish filled with veggies, just let it boil!

Salad with figs, pear and blue cheese

By | September 19th 2019|Categories: Salads|Tags: , , , |

I love colourful salads with surprising ingredients! In this salad the bitter taste of the arugula fits perfectly with the sweetness of the figs and the pears and the very distinctive taste of the blue cheese.

Cod package with saffron risotto

By | September 18th 2019|Categories: Fish dishes|Tags: , , , |

Cod is a great fish that you prepare in a lot of different ways, for myself I prefer to either steam or bake it in the oven. When you use these preparation types the meat stays perfectly firm but you can easily split the separate layers. The best part is, making these kind of packages is really easy and there are thousand ingredients to combine, so your package is different every time. Just add everything in and the oven does the work for you.