February 2019

Kale and salmon quiche

By | February 21st 2019|Categories: Fish dishes|Tags: , , |

Healthy and surprising quiche with smoked salmon, feta cheese and kale!

Poached tilapia fillet with a ricotta-spinach sauce

By | February 19th 2019|Categories: Fish dishes|Tags: , , |

Poaching fish is a perfect way to keep the taste of your fish optimal. It remains smooth and the fish does not dry out. The ricotta - spinach sauce adds a nice smooth flavour. [...]

Leek soup with shrimps

By | February 7th 2019|Categories: Soup|Tags: , |

Delicious leek soup with fried and seasoned shrimps as a small surprise. 🙂 The leek soup is smooth and a bit creamy but nice and thin with shrimps added for a small bite. The shrimp really fits well with the smooth leek taste.

January 2019

Gorgonzola mash

By | January 31st 2019|Categories: Mashes, Side dishes|Tags: , , |

Great mash with a subtle blue cheese flavour but not too overwhelming. Love it!

Lasagna with salmon and shrimps

By | January 29th 2019|Categories: Fish dishes, Pastas|Tags: , , , |

One of my new favorites; Lasagna with lots of veggies, shrimps and salmon. Lovely, just a bit different than your regular lasagna's.

Chicken with parma ham and sage

By | January 26th 2019|Categories: Meat dishes|Tags: , , |

The combination of meat wrapped in parma ham with sage is originally coming from Italy with it's famous veal in parma ham or Saltimbocca. This version is more for an every day meal with chicken fillets and a sage-butter instead of a white wine sauce. This is a perfect dish if you want to create something special with little effort.