Lovely spring starter! By boiling the celeriac it gets smooth and soft but keeps it's specific flavours, great combination with the salmon mousse and the avocado cream. Do note, the rolls need to get firm in the fridge and this takes about 2 hours, so take this into consideration when you start prepping your dinner.
Lovely fish dish that is perfectly combining with a smooth mash. I love mushroom -creamy sauces and in this case that is a perfect fit with the soft sole and the ricotta-mushroom filling. The fish is cooked in a white wine and fish broth which makes the fish extra tasty.