April 2020

Fennel-tomato curry with Israeli couscous

By | April 29th 2020|Categories: Vegetarian dishes|Tags: , , |

Delicious vegetarian curry with tomatoes and fennel and a smooth but spicy sauce based on ginger and saffron. If you prefer, you can also make the curry with a bit of coconut milk instead of cooking cream.

Quick chicken wrap

By | April 28th 2020|Categories: Meat dishes|Tags: , , |

Fancy a healthy dinner but do not have a lot of time? Make this delicious chicken wrap! This is a dish you can easily make vegetarian as well as you can replace the chicken with vegetarian pieces.

Tuna-melt bell peppers

By | April 24th 2020|Categories: Fish dishes|Tags: , , , |

Bell pepper filled with spicy tuna covered with a delicious melted cheddar! In less words; bell pepper tuna melt hmmmmmm yum yum!

Salmon-spinach pastry package

By | April 21st 2020|Categories: Fish dishes|Tags: , , , |

Salmon and spinach pastry package, easy to make and low on carbs and the best part: delicious!

Starter with grilled tuna and asparagus

By | April 19th 2020|Categories: Fish dishes|Tags: , , |

Delicious starter with shortly grilled tuna-steak and green asparagus and a bit of a Asian touch. Easy to make and beautiful on the table.

Open lasagna caprese

By | April 18th 2020|Categories: Pastas, Vegetarian dishes|Tags: , , , |

My favorite quarantine dish of the last month, open lasagna! This lasagna is actually a combination of a caprese and a melanzane, but then served as a lasagna. Tip: use one-person dishes for the oven and serve the dish directly in those dishes as well.