Delicious vegetarian curry with tomatoes and fennel and a smooth but spicy sauce based on ginger and saffron. If you prefer, you can also make the curry with a bit of coconut milk instead of cooking cream.
My favorite quarantine dish of the last month, open lasagna! This lasagna is actually a combination of a caprese and a melanzane, but then served as a lasagna. Tip: use one-person dishes for the oven and serve the dish directly in those dishes as well.