Lovely bruchettas with smooth grilled bell peppers and a refreshing herbal cheese.
I love making bruchetta's. It costs a bit of time but if you are making them anyway you can better make a couple of different versions. This one is really easy with a smooth avocado paste and some sun-dried tomatoes.
Lovely vegetarian main or side dish. Easy and full of flavours, just very important that the eggplant is really soft, therefore it takes some oven time. But it is worth the wait!