December 2020
Eggplant-truffle raviolis
Raviolis filled with eggplant, parmesan and truffle. Delicious! Making homemade raviolis is a bit of work but definitely worth it!
Chicory-lamb’s lettuce salad
Lovely salad that is a bit bitter but the truffle dressing works really well with that. This side salad fits perfectly with this vegetarian Christmas dish: Vegetarian Wellington
Halibut-salmon roll
Smoked salmon salad covered in a smoked halibut roll yum yum! Delicious snack on your New Years Eve tapas table or as a small starter for your Christmas dinner! Enjoy and stay healthy!
Mocha tiramisu
Inspired by the Italian dessert; Tiramisu. This version only has one layer so it is not too heavy at the end of your dinner. It is easy to make but takes at least 3 hours to cool in the fridge so please plan ahead.
Norway lobsters with a smooth lobster sauce
Christmas-worthy shellfish dish; delicious Norway lobsters with a smooth and creamy lobster sauce, blanched green asparagus and a smooth mash. The sauce is very easy to make with the base lobster stock: lobster stock
Lobster stock
Delicious lobster stock that you can utilize as a base for for example; lobster soup, a fish soup or a lobster sauce with a nice piece of fish. Making the stock is easy, only emptying the lobster is a bit of work but for the rest you can just read a good book whilst the stock is simmering. Tip: divide in several portions and place them in the freezer so you can enjoy your work in several batches.
