Christmas-worthy shellfish dish; delicious Norway lobsters with a smooth and creamy lobster sauce, blanched green asparagus and a smooth mash. The sauce is very easy to make with the base lobster stock: lobster stock
Delicious lobster stock that you can utilize as a base for for example; lobster soup, a fish soup or a lobster sauce with a nice piece of fish. Making the stock is easy, only emptying the lobster is a bit of work but for the rest you can just read a good book whilst the stock is simmering. Tip: divide in several portions and place them in the freezer so you can enjoy your work in several batches.