November 2020
Amuse-bouche with crayfish
Quick and fresh amuse-bouche with crayfish and slightly sour cucumber. This amuse is easy to make and you can prep it well in advance before serving.
Ratatouille
Delicious side dish full of veggies. Ratatouille is made all over the world with lots of different vegetables and using different cooking techniques. There is not one right way but the most important is to honor the flavours of the vegetables and herbs. To strengthen that you can add a bit of cheese but just let the veggies do the work!
Carpaccio truffle amuse
Delicious starter with carpaccio and a cream cheese, truffle filling. It is very easy to make and you can even prepare them a day ahead if you put them in the fridge, just take them out 15 minutes before serving.
Simple crispy salmon
Make your own quick and easy salmon with a crunchy herbal crust!
Kids special: minced meat tree trunks
Kids special: Tree trunks made from minced meat. In case the kids (or you) do not like the cheese addition, you can easily leave that out of the recipe.
Bouillabaisse; a French fish soup
Typical French dish with lots of fresh fish and vegetables. Delicious with a crispy fried bun with olive oil and garlic and a rouille of pointed peppers.
