November 2020

Rouille (Aioli with red peppers)

By | November 16th 2020|Categories: Dips & Sauces|Tags: , |

This rouille is a typical side dish for the French Bouillabaisse, combined with fresh toasts covered in olive oil and garlic. Besides that this is a lovely mayonnaise that works really well with homemade French fries and a nice steak.

Making your own fish broth

By | November 15th 2020|Categories: Fish dishes|Tags: , |

Making your own fish broth is really easy, it just takes a bit of patience as the broth gets better the longer you leave it on the stove. In this recipe we let it evaporate 1.5 liters in 3.5 hours. After that you have a perfect base for a kinds of fish recipes.

Marinated steak tips

By | November 13th 2020|Categories: Meat dishes|Tags: , |

Easy, delicious marinade to make your steak just a bit more special!

Fresh homemade pasta with shrimps and herbs

By | November 12th 2020|Categories: Fish dishes, Pastas|Tags: , , , |

This is one of my personal favorite pasta's. It's very easy to make and so tasty with all the fresh herbs and I just love shrimps!

Beef Roast

By | November 5th 2020|Categories: Christmas, Meat dishes|Tags: , , , |

2020 is a difficult year but there are good sides to being in lock down and stuck at home so much, namely time to cook and spoil yourself with lovely dishes! For example this delicious roast with a truffle and mushroom filling.

October 2020

Salmon and mushroom traybake

By | October 30th 2020|Categories: Fish dishes|Tags: , , , |

Easy, healthy, tasty traybake that reminds you of the season!