Delicious vegetarian lasagna for the summery days ahead with lots of veggies and a lovely herbal ricotta-white wine sauce.
My favorite quarantine dish of the last month, open lasagna! This lasagna is actually a combination of a caprese and a melanzane, but then served as a lasagna. Tip: use one-person dishes for the oven and serve the dish directly in those dishes as well.
A little bit of spring on your plate! Very tasty with the pure flavours of zucchini and saffron with the bite of the crayfish and the parsley.
Green colored Mac'n salmon! A greener version of the popular mac'n cheese. Just as quick and easy as the standard version but slightly different! Time to variate.
Oke, I have to admit; this is not the best looking pasta ever but you should still give it a try! It's a great combination with the salty smoked salmon, the bitterness of the chicory and the smooth sauce with some nutmeg in it.
This pasta contains all of my favorite ingredients; fish, shellfish, saffron, white wine and lots of fresh herbs providing the flavours!! love it!
Lately, I've become a huge fan of open lasagna's, they are easy to make, delicious, very variable and they look like a party! This version is made with softly grilled pepper, zucchini a smooth ricotta and white wine sauce and finally crunchy Parma ham.... what else can you wish for?
Christmas is over, time for something light and fresh! Like a delicious open lasagna with mushrooms, spinach, grilled tomatoes and truffle! Small tip; cut the lasagna leave in half if they are too b
I love pasta with Vongole, the regular version with garlic, parsley and chili is already lovely but this version with fennel and Ricard I feel is even a bit better! It's just got that extra touch plus it looks amazing!