Cannelloni with ricotta and spinach
The first time I ate cannelloni was on a very hot day in Pisa, right around the corner of the leaning tower of Pisa.
25 02, 2016
Pasta with a sauce of grilled pointed pepper
This pasta is a bit different than you might be used to, as it’s got a bit of a sweet taste. But the black olives and feta cheese make sure that it's got a bit of a bite.
11 02, 2016
Ravioli filled with crayfish and curry sauce
My favorite and very first ravioli recipe. Honestly, this is not my own recipe and I’ve not made many adjustments because the recipe is too good to change!
26 01, 2016
Ravioli’s filled with mozzarella
This ravioli is soft and surprisingly fresh. The pine-nuts provide a nice bite. It’s a fresh and not too heavy starter for your dinner party!
19 01, 2016
Lasagna with mushrooms and spinach
Lasagna can be prepared in several ways; personally I really like this variety. It’s very simple with a base of mushrooms and spinach. By using fresh ingredients the taste is pure and the béchamel sauce adds a bit of a twist when adding the cheese and the pepper to the base of the sauce.
12 01, 2016
Fresh pasta with grilled tomatoes, ricotta and pesto
Time for another very tasty pasta dish! The recipe below is very easy and really tasteful. You can make it even easier on yourself by buying ready to use pesto and pasta, but even if you use fresh ingredients and you make everything yourself, you’ll have a delicious pasta ready [...]
27 12, 2015
Tagliatelle with shrimps in a vegetable – white wine sauce
Survived all the Christmas dinners? Did you have fun? We enjoyed two big feeding fests in addition to two nice and cozy days with the family. It was a good time to eat and chat and play some games. After all of those heavy potato filling dinners, I’m looking forward [...]
20 12, 2015
Spinach ravioli with wild mushrooms
Ever since I’ve got my first pasta machine a couple of years ago, I’m a huge pasta-fan. I like the taste, structure and possibilities. It's also such a good base to try out new recipes with. Ravioli is always a nice starter. It’s a small bite but with lots of [...]
9 12, 2015
Pasta with smoked salmon and mushrooms
Sitting here with a nice glass of wine, going over a busy day and decided to take this moment to write a new blog! I really start to enjoy my new hobby. It’s just a little challenge to find the time to write. Last weekend we’ve celebrated Sint Nicholas and [...]
24 11, 2015
Poached cod with pasta in basil sauce
My parents really faced a cooking challenge when me and my sisters were growing up. I’ve never really liked the taste and structure of meat, I just didn’t eat the meat and took what else we had. I remember that we used to eat chicken filled with boursin (garlic and [...]
