Nice dip with pesto and young cheese. Perfect to dip but also to combine with some smoked salmon.

Pesto Cheese dip
10 minutes
Easy
0 – 5 euro pp

Ingredients:

  • 15 gr fresh basil
  • 1 clove of garlic
  • ½ lime
  • 40 gr parmesan cheese
  • olive oil
  • pepper
  • 3 table spoons crème fraiche
  • 40 gr young grated cheese
  • handful of pine nuts

How to prepare it:

Start by making the pesto. Take the leaves of the basil and put them in the blender. Strip the garlic and cut out the root. Squeeze the garlic over the basil. Add the pine nuts. Squeeze out the juice of the lemon and add the juice to the blender. Add a sip olive oil and mash everything. Once a nice paste has emerged you can add the parmesan cheese and some pepper, mix everything once more.

Mix the pesto and crème fraiche in the blender until you get a light green paste. Add the grated cheese and stir the mix well with a fork. For the taste it’s nice if you keep the structure of the cheese.