30 minutes
Easy
0 – 5 euro pp

Ingredients for 4 pers.:

  • 4 Portobello’s
  • 200 gr cream cheese (natural)
  • Fresh herbs like parsley, chives, basil and mint
  • pepper and salt
  • ½ lemon

How to prepare it:

Pre-heat your oven, using the grill option. The Portobello’s need to be grilled for 20 min.

Take an oven dish and grease it with some olive oil. Cut (if needed) the stipe off of the mushroom and grate the gills with a spoon gentle of the cap. Put the Portobello’s into the oven dish and poor a bit of olive oil in them. Divide the oil over the Portobello, this will make the Portobello soft and juicy.

Chop all the fresh herbs and squeeze the juice from the lemon. Mix the herbs, cheese, lemon juice, salt and pepper.

Fill the Portobello’s with the cheese. Finish off with a bit of olive oil on top.

Put the Portobello’s in the grill for 20 minutes.

Enjoy!