Grilled Portobello’s are easily to make and variate with. This specific dish is great as a starter or as a part of the tapas menu. The feta cheese gives the mushroom a firm taste whilst the olives add a bit of freshness.

Portobello
30 minutes
Easy
0 – 5 euro pp

Ingredients for 4 pers.:

  • 4 Portobello’s
  • 100 gr feta cheese
  • ½ can black olives
  • fresh parsley
  • fresh pepper
  • olive oil

How to prepare it:

Pre-heat your oven, using the grill option. The Portobello’s need to be grilled for 20 min.

Take an oven dish and grease it with some olive oil. Cut (if needed) the stipe off of the mushroom and grate the gills with a spoon gentle of the cap. Put the Portobello’s into the oven dish and poor a bit of olive oil in them. Divide the oil over the Portobello, this will make the Portobello soft and juicy. Crumble the feta into the cap of the Portobello. Chop the parsley and divide it on top of the feta. Cut the olives in small rings, put them on top of the feta as well. Finally finish off with some fresh pepper and olive oil.

Put the Portobello’s in the grill for 20 minutes.