My favorite and very first ravioli recipe. Honestly, this is not my own recipe and I’ve not made many adjustments because the recipe is too good to change! Unfortunately I actually don’t know where I got the recipe from, I got it years ago from my sister-in-law, so I cannot give the author the credits but you just have to try this!! The combination of the crayfish and curry is just amazing! If you ever decide to start making your own ravioli’s, this is the recipe to start with. It’s not too difficult if you carefully follow the recipe and the taste is divine!
Ingredients for 12 ravioli’s:
- Dough:
- 100 gr fresh pasta flour
- 1 egg
- salt
- Filling:
- 100 gr of crayfish
- 1 red onion
- fresh parsley
- pepper
- Sauce:
- 1 tea spoon curry powder
- 100 ml whipped cream (un-whipped)
- 100 ml vegetable bouillon
How to prepare it:
Put the flour, the eggs and a dash of salt together in the food processor and let it run. The dough will come together in one ball, as soon as that is the case it’s ready.
Put the dough in the fridge and start with preparing the filling. Put the crayfish in your food processor and blend it until it’s chopped into crumbles. Chop the parsley and the red onion into very small pieces as well. Put a baking pan on the stove. Add a bit of oil. Once the oil is hot you can put the onions in the pan. Let them fry for 2 minutes and then add the crayfish and some pepper. Bake the crayfish for about 5 min. Add the parsley (keep some separate to garnish the dish), stir well and take it of the stove.
Put some flour on a clean spot on your dresser. Roll out the dough and make two long pieces, take these through the lasagna settings (3 times) of your pasta machine. Make sure they are wide enough to create the ravioli’s from. I have a ravioli-shaper that allows me to create 12 ravioli’s at once (TIP) this is really convenient and if you plan to make ravioli’s more often I would really advice you to get one of these.
Add some flour on your ravioli shaper and roll out the first piece on top of the ravioli shaper, make sure all sides are well covered. Fill up the dough (in the holes) with the crayfish. Once they are all filled, you put the second pasta sheet on top. Use your rolling pin to strongly press the two pasta sheets together. Make sure all edges are sticking together. Carefully take out the ravioli’s.
Put a pan with water on the stove, once the water is boiling you add some oil and salt. Add the ravioli’s carefully, they need to cook for about 5 – 6 minutes.
Put a saucepan on the stove as well and add a sip of olive oil. Add the curry powder, let it fry for about a minute and add the whipped cream (unwhipped 🙂 ) and the vegetable bouillon. Let it boil for 5 minutes.
Take out the ravioli’s one by one and put them on a plate. Poor some sauce on top. Finish off with some chopped parsley on top.
Ready to serve!
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