Lovely filled salad with some grilled zucchini and feta. The herbal dressing is giving the salad some surprising flavours.

15 minutes
Easy
0 – 5 euro pp

Ingredients for 2 pers.:

  • ½ zucchini
  • 100 gr lettuce
  • 2 table spoons of yogurt
  • fresh herbs like basil, parsley, chives and mint
  • salt and pepper
  • ½ lemon
  • 1 teaspoon of mustard
  • pine nuts

How to prepare it:

Cut the zucchini in half and cut the zucchini in thin slices with your mandolin. Grill it in a grilling pan.

Chop all the herbs, squeeze out the lemon juice. Put the lemon juice, the yogurt, the herbs, the mustard and some salt and pepper into a mixing bowl and stir well. Keep a bit of the mint aside.

Divide the salad in a bowl. Top it off with the zucchini. Break the feta on top. Sprinkle the dressing on top and finish with some pine nuts and the chopped mint.