Easy peasy but festive salad. I love the balance between the sweet of the pears and raspberries and the savory taste of the goat cheese. This is why I often combine fruits and cheeses in my salads. It’s a nice a colorful addition to the Christmas dinner.

15 minutes
Easy
0 – 5 euro pp

Ingredients for 4 pers.:

  • 200 gr mixed salad
  • 50 gr raspberries
  • 1 pear
  • 50 gr soft goat cheese
  • balsamic
  • olive oil

How to prepare it:

Put the salad in a big serving bowl. Skin the pear, cut it in long slices and put them on top of the salad. Cut the raspberries in quarters, add them to the salad.

Cut the goat cheese in thin slices, put them on top of the salad.

Sprinkle some balsamic syrup and olive oil over the salad. Add salt and pepper by taste.