Salad with some surprising flavours. Most important; use a tasty extra vierge olive oil as this matches really well with the burrata and the beetroot is giving a very sweet addition to it. Not many ingredients but it's a great fit!
Well filled and flavoured salad with Israeli couscous, grilled zucchini, olives, tomatoes and cheese.
Lovely lukewarm couscous salad with grilled eggplant, lots of herbs and lovely melted couscous on a tomato base.
Lovely filled salad with some grilled zucchini and feta. The herbal dressing is giving the salad some surprising flavours.
Lovely salad with a shortly grilled piece of fresh tuna. The almost sweet taste of the dressing is a perfect balance with the tuna and with that the salad gets a bit of an Asian touch.
Super summer salad with the freshness of the oranges and the nice anise flavour of the fennel, perfectly matched with the fresh herbs!
In the Netherlands the summer has started somewhere in April - May, we have been very lucky with long summer evenings and a lot of sunshine already. Personally, when the weather is really good I preferably do not eat heavy meals but just a pasta, salad or some tapas is good enough. This is a really nice and freshly tasting potato salad that is richly filled with bacon, tomatoes and much more, so a great meal for a long summer night!
Typical spring salad, with small quail eggs, asparagus and a bit of roast-beef! Perfect dish for one of those days that you feel the summer is coming!
Traditional stewed pears during Christmas only used differently.
Tartare in all the Christmas menus! :) Somehow this year I have been on a tartare inspired track so therefore also a vegetarian tartare of different types of tomatoes. Of course you can serve it as a generic salad but you can also make it a bit more special and serve it as a starter or side dish. The herbal sauce adds a nice bit of spicy flavour.