Oven dish with fresh salmon, potatoes and a dill-garlic butter. Perfect for a working night dinner, easy to make and very tasteful.
Ingredients for 4 pers.:
- 4 salmon fillets
- 4 potatoes
- fresh dill
- 100 ml salted butter
- 1 clove of garlic
- pepper
- 1 lemon
How to prepare it:
Pre-heat your oven to 190 degrees, take a piece of tin foil for each salmon fillet. Use some butter to grease the tin foil.
Wash the potatoes, cut them into thin slices. Put them on top of the greased foil, in a way that you can put the salmon on top. Melt the butter and chop the fresh dill. Stir the dill through the melted butter. Peel the skin of the garlic clove, cut it in half, remove the root and squeeze the garlic into the butter. Stir well and grease the top of the potatoes with the garlic-dill butter.
Put the salmon fillets on top of the potatoes, poor a bit of the garlic-dill butter on top. Sprinkle some pepper on the salmon and grate a bit of the skin of the lemon over the salmon. Finally squeeze the juice from the lemon and sprinkle a bit on top of the package.
Close the tin foil and bake them in the oven for 30 minutes.
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