Lovely smooth salmon dish with ricotta and spinach. The chili and lemon create a bit of a bite. Very easy to make and a little party on your plate!
Ingredients for 2 pers.:
- 2 salmon fillets
- 200 gr spinach
- 100 gr ricotta cheese
- salt and pepper
- 1 lemon
- pinenuts
- chili flakes
- olive oil
How to prepare it:
Pre-heat your oven to 200 degrees, take a piece of tin foil for each salmon fillet. Use some olive oil to grease the tin foil.
Grate the lemon and squeeze out the juice.
Put the ricotta, spinach, a handful of pine nuts, the lemon juice, some chili flakes and a bit of salt and pepper in a blender or mixing bowl for the food processor. Mix everything well till you have a smooth, thicker sauce.
Put the salmon filets on top of the foil. Sprinkle a bit of salt and pepper on both sides. Spread some of the ricotta-spinach sauce on top. Finish off with some lemon grates and pine nuts.
Close the tin foil and bake them in the oven for 25 minutes.
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