Lovely, crunchy salmon. I love salmon but sometimes it is just heavy and a bit boring. This crust is easy to make and takes away all the boringness, the herbs and the lemon together in the crunchy crust add just that little bit that a piece of salmon needs. Adding a smooth risotto with lemon and truffle-oil( Risotto with lemon and truffle oil) will match perfectly.
Ingredients for 2 pers.:
- 2 salmon fillets
- 1 lemon
- fresh dill
- fresh parsley
- fresh chives
- salt and pepper
- olive oil
- breadcrumbs
How to prepare it:
Preheat the oven to 200 degrees.
Finely chop all the herbs and put them in a bowl. Add a drizzle of olive oil and some salt and pepper. Grate the zest of the lemon. And chop it finely, add the lemon zest to the herbs. Stir well and add 2 tablespoons of breadcrumbs.
Cover the top of the salmon with the herbs, press well. Put a bit of oil in a oven dish and place the salmon in the dish. Put the salmon in the oven for 15 to 20 minutes, depending on the size and thickness of the salmon fillets.
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