Ceviche is a Latin-American dish. Actually you can make the same dish with all different types of fish. The fish will be ready to eat due to the citrus juices that it will take in. It’s something special that you need to taste to understand the flavours but it’s definitely worth trying out. As a tip; add some sweet and fresh flavours like a bit of red pepper, avocado or thin radish slices as a garnish in the end.
Ingredients:
- 250 gr raw grey shrimps
- 1 red onion
- ½ red chili pepper
- 1 lime
- ½ lemon
How to prepare it:
Wash and peel the shrimps. Cut them in half along the long side (if needed due to the size). Put them in a serving bowl.
Grate the skin of the lime. Cut the red chili pepper in half, remove the seeds, and chop the red chili pepper. Peel the skin of the onion and fritter the onion. Squeeze the juice from both the lemon and the lime.
Sprinkle the chopped red pepper, the onion and the lime grate on top of the shrimps and poor the juice on op. Make sure all shrimps are covered in the juice.
Put the shrimps with a cover in the fridge. You’ll see that the shrimps will slowly turn pink due to the citrus. After 45 minutes they are ready to serve and you will clearly taste the onion, pepper and citrus flavours in the shrimps.
Best served cold, enjoy!
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