Shrimp cocktail with a non-traditional curry sauce instead of a cocktail sauce. The curry and shrimps are a good combination and the lettuce dresses it nicely. Nice starter with a twist :).
Ingredients for 4 pers.:
- 2 tablespoons mayonnaise
- 4 tablespoons Greek yogurt
- 1 lime
- 1 red onion
- fresh parsley
- 100 gr small pink shrimps
- pepper
- salt
- 2 teaspoon curry
- fresh lettuce
How to prepare it:
Mix the curry sauce first
Grab a bowl to mix the sauce. Put the mayonnaise, Greek yoghurt, the juice of the lime, a bit of salt and pepper and 2 teaspoons of curry into the bowl. Stir everything well until a smooth sauce forms.
Chop the parsley. Peel the onion. Trim and fine slice the onion. Stir the onion and the parsley through the sauce.
Put the lettuce in a serving glass, add a big spoon of small shrimps. Add a bit of curry sauce and finish off with a bit of parsley.
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