Nice dip! Tasty and fresh dip with curry and shrimps. perfect on a little slice of bread.
15 minutes
Easy
0 – 5 euro pp
Ingredients:
- 2 tablespoons mayonnaise
- 4 tablespoons Greek yogurt
- 1 lime
- 1 red onion
- Fresh parsley
- 100 gr small pink shrimps
- 2 teaspoons curry
- Salt and pepper
How to prepare it:
Grab a bowl to mix the sauce. Put the mayonnaise, Greek yogurt, the juice of the lime, a bit of salt and pepper and 2 teaspoons of curry into the bowl. Stir everything well until a smooth sauce forms.
Chop the parsley. Peel the onion. Trim and fine slice the onion. Stir the onion and the parsley through the sauce. Finally add the shrimps, stir once more.
Have a little taste to check the curry flavour. Add some more if needed.
Ready to go! Perfect on a small piece of baguette.
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